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Maple-Roasted Sweet Potatoes
Recipe courtesy EatingWell.com

Ingredients
2 1/2 pounds sweet potatoes, peeled and cut into 1
1/2-inch pieces (about 8 cups)
1/3 cup pure maple syrup
2 tablespoons butter, melted
1 tablespoon lemon juice
1/2 teaspoon salt
Freshly ground pepper to taste

Directions
Preheat oven to 400°F.


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish.
Combine maple syrup, butter, lemon juice, salt and pepper in small bowl. Pour the
mixture over the sweet potatoes; toss to coat.

Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook, stirring
every 15 minutes, until tender and starting to brown, 45 to 50 minutes
more.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved