 |
Broccoli, White Bean & Cheddar Soup
Recipe courtesy EatingWell.com
Ingredients
1 14-ounce can reduced-sodium chicken broth or vegetable broth
1 cup water
1 pound broccoli crowns, trimmed and chopped (about 6 cups)
1 14-ounce can cannellini beans, rinsed
1/4 teaspoon salt
1/4 teaspoon ground white pepper
1 cup shredded extra-sharp Cheddar cheese
Directions
Bring broth and water to a boil in a medium saucepan over high heat. Add
broccoli, cover and continue cooking until tender, about 8 minutes. Stir in beans, salt and pepper
and continue cooking until the beans are heated through, about 1 minute.
Transfer half the mixture to a blender with half the cheese and puree. (Use caution when pureeing
hot liquids.) Transfer to a bowl. Repeat with the remaining broccoli mixture and cheese. Serve
|
|
1 |
 |
