Get Healthy : EatingWell : Carrot Cake : Food Network

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Carrot Cake
Recipe courtesy EatingWell.com

Ingredients
1/2 cup chopped walnuts
2 cups whole-wheat pastry flour (see Ingredient note)
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 large eggs
1 1/2 cups sugar
3/4 cup nonfat buttermilk
1/2 cup canola oil
1 teaspoon vanilla extract
1 20-ounce can crushed pineapple, drained, juice reserved

2 cups grated carrots (4-6 medium)
1/4 cup unsweetened flaked coconut

Frosting:
2 tablespoons coconut chips or flaked coconut
12 ounces reduced-fat cream cheese, softened
1/2 cup confectioners' sugar, sifted
1 1/2 teaspoons vanilla extract

Directions
To prepare cake: Preheat oven to 350°F. Coat a
9-by-13-inch baking dish with cooking spray.

Toast walnuts in a small baking pan in the oven until fragrant, 5 to 10

minutes.

Whisk flour, baking soda, salt and cinnamon in a medium bowl. Whisk eggs, sugar,
buttermilk, oil, vanilla and 1/4 cup of the reserved pineapple juice in a large
bowl until blended. Stir in pineapple, carrots and coconut. Add the dry
ingredients and mix with a rubber spatula just until blended. Stir in the nuts.
Scrape the batter into the prepared pan, spreading evenly.

Bake the cake until the top springs back when touched lightly and a toothpick
inserted in the center comes out clean, 40 to 45 minutes. Let cool completely on a
wire rack.

To prepare frosting & finish cake: Place coconut in a small baking pan and
toast in the oven at 300 degrees F, stirring several times, until light golden, 5

to 10 minutes.

Beat cream cheese, confectioners’ sugar and vanilla in a mixing bowl with an
electric mixer until smooth and creamy. Spread the frosting over the cooled cake.
Sprinkle with the coconut.

Ingredient note:Whole-wheat pastry flour is milled from soft wheat. It contains
less gluten than regular whole-wheat flour and helps ensure a tender result in
delicate baked goods while providing the nutritional benefits of whole grains.
Available in large supermarkets and in natural-foods stores. Store in the
freezer.