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Carrot Saute with Ginger & Orange
Recipe courtesy EatingWell.com
Ingredients
2 teaspoons canola oil
3 cups grated carrots (6 medium-large)
2 teaspoons minced fresh ginger
1/2 cup orange juice
1/4 teaspoon salt, or to taste
Freshly ground pepper to taste
Directions
Heat oil in a large nonstick skillet over medium-high heat. Add carrots
and ginger; cook, stirring often, until wilted, about 2 minutes. Stir in orange juice and salt;
simmer, uncovered, until the carrots are tender and most of the liquid has evaporated, 1 to 2
minutes. Season with pepper and serve.
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