Get Healthy : EatingWell : Carrot Saute with Ginger & Orange : Food Network

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Carrot Saute with Ginger & Orange
Recipe courtesy EatingWell.com

Ingredients
2 teaspoons canola oil
3 cups grated carrots (6 medium-large)
2 teaspoons minced fresh ginger
1/2 cup orange juice
1/4 teaspoon salt, or to taste
Freshly ground pepper to taste

Directions
Heat oil in a large nonstick skillet over medium-high
heat. Add carrots and ginger; cook, stirring often, until wilted, about 2 minutes.
Stir in orange juice and salt; simmer, uncovered, until the carrots are tender and

most of the liquid has evaporated, 1 to 2 minutes. Season with pepper and
serve.