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Contrasting sweet grapes with savory feta cheese and crisp, colorful greens, this salad makes an elegant first course.
Dressing: 1/4 cup extra-virgin olive oil 2 tablespoons red-wine vinegar 1/4 teaspoon salt, or to taste Freshly ground pepper to taste Salad:
To prepare dressing: Whisk (or shake) oil, vinegar, salt and pepper in a small bowl (or jar) until blended. To prepare salad: Just before serving, toss greens and radicchio in a large bowl. Drizzle the dressing on top and toss to coat. Divide the salad among 8 plates. Scatter grapes and cheese over each salad; serve immediately.
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