FoodNetwork.com Recipe Cards
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- Prep Time:
- 15 min
- Inactive Prep Time:
- hr min
- Cook Time:
- hr min
- Level:
- Easy
- Serves:
- 8 servings, about 1 1/2 cups each
Ingredients
Dressing:1/4 cup extra-virgin olive oil
2 tablespoons red-wine vinegar
1/4 teaspoon salt, or to taste
Freshly ground pepper to taste
Salad:
8 cups mesclun salad greens (5 ounces)
1 head radicchio, thinly sliced
2 cups halved seedless grapes (about 1 pound), preferably red and green
3/4 cup crumbled feta or blue cheese
Directions
To prepare dressing: Whisk (or shake) oil,vinegar, salt and pepper in a small bowl (or jar) until blended.
To prepare salad: Just before serving, toss greens and radicchio in a large bowl. Drizzle the dressing on top
Copyright 2008 Television Food Network G.P., All Rights Reserved
and toss to coat. Divide the salad among 8 plates. Scatter grapes and cheese over each salad; serve immediately.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/11/2008
© 2008 Scripps Networks, LLC. All Rights Reserved