Boy Meets Grill
Recipes from the Show
- Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad
- Fried Chicken
- Chinese Chicken Salad with Red Chile Peanut Dressing
- Shredded Chicken and Tomatillo Tacos with Queso Fresco
- Chicken Parmigiana
- Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce
- Rosemary Bricked Grilled Chicken
- Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce
- Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce
- Rotisserie Chicken
Episode Guide
Full Episode Guide- Tuesday, 2:30pm/1:30c
- Wednesday, 2:30pm/1:30c
- Thursday, 2:30pm/1:30c
- Sunday, 9am/8c
- January 07, 2:30pm/1:30c
- January 08, 2:30pm/1:30c
- January 11, 9am/8c
- January 15, 2:30pm/1:30c
- January 18, 9am/8c
- January 21, 2:30pm/1:30c
- January 22, 2:30pm/1:30c
- January 28, 2:30pm/1:30c
- January 29, 2:30pm/1:30c
- February 19, 2:30pm/1:30c
- January 06, 2:30pm/1:30c
- January 04, 9am/8c
- December 31, 2:30pm/1:30c
- December 30, 2:30pm/1:30c
- December 26, 11am/10c
- December 25, 11am/10c
- December 23, 11am/10c
- December 19, 11am/10c
- December 18, 11am/10c
- December 17, 11am/10c
About the Host
Bobby Flay is a critically acclaimed chef, restaurateur, award-winning cookbook author and television personality.
About the Show
Chef Bobby Flay adds a new twist to grilling on Boy Meets Grill. He visits his favorite New York spots to collect ingredients, inspiration and the occasional friend to help complete an al fresco feast in an urban rooftop setting. While grilling everything from lobsters to dessert, Bobby will show you how to entertain in style when cooking outdoors.
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